Our Fried fish refers to fish that has been prepared by frying. The fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon.
Fish is fried in many parts of Spain, and fried fish is an important food in many cuisines. For many cultures, fried fish is historically derived from pescado frito, and the traditional fish and chips dish of England which it may have inspired. The latter remains a staple take-out dish of the UK. Fast food restaurants use fried fishcake in sandwiches like the Filet-O-Fish offered by McDonald’s. Long John Silver’s, Skipper’s, Captain D’s, and Arthur Treacher’s are well-known North American chain restaurants that serve fried fish as their main food offering. Taste our traditional spanish way cooked, you will love it.